Vitamin D in the Dietary Reference Intakes for Japanese (DRIs) 2020
نویسندگان
چکیده
منابع مشابه
Dietary Reference Intakes (DRIs) in Japan.
Following the comprehensive systematic review of domestic and overseas scientific evidence, the "Dietary Reference Intakes for Japanese, 2005 (DRI-J)" was published in April, 2005. The DRIs-J were prepared for health individuals and groups and designed to present a reference for intake values of energy and 34 nutrients to maintain and promote health and to prevent lifestyle-related diseases and...
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The Tolerable Upper Intake Level (UL) is not a recommended intake. Rather, it is intended to specify the level above which the risk for harm begins to increase, and is defined as the highest average daily intake of a nutrient that is likely to pose no risk of adverse health effects for nearly all persons in the general population. As intake increases above the UL, the potential risk for adverse...
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Recent Institute of Medicine (IOM) reviews of the process for deriving Dietary Reference Intakes (DRIs) suggest that determining the need for a new nutrient review should be evaluated against criteria set a priori. After selecting the criterion of significant new and relevant research, a working group of US and Canadian government scientists used results from a systematic review and 2 conferenc...
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Objective: With regard to the 2010 edition of Dietary Reference Intakes for Japanese (DRIs-2010), we investigated whether the DRIs for two age groups, breast-fed infants aged 6 8 and 9 11 months, can be fulfilled for every nutrient in actual dietary practice. Design: We evaluated 1) whether the DRIs for all nutrients can be fulfilled in a formula with energy and protein exceeding their DRIs, 2)...
متن کاملA statistical approach for estimating the distribution of usual dietary intake to assess nutritionally at-risk populations based on the new Japanese Dietary Reference Intakes (DRIs).
The health of individuals is not markedly affected by the nutrients ingested in a single day; rather it is influenced by dietary habits over a long period of time. However, it is impossible to survey usual intake directly because recording diet over a long period of time is burdensome for the subjects, so usual dietary intake is rarely measured directly. Instead, we estimated the distribution o...
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ژورنال
عنوان ژورنال: Journal of Nutritional Science and Vitaminology
سال: 2020
ISSN: 0301-4800,1881-7742
DOI: 10.3177/jnsv.66.497